{"product_id":"great-sausage-recipes-and-meat-curing","title":"Great Sausage Recipes and Meat Curing","description":"\u003cp\u003e\"Great Sausage Recipes and Meat Curing\" is written by a professional Sausage Maker, Rytek Kutas. This book has been referred to by many as the bible of sausage making. You wont't find a more complete source of step by step instructions for making fresh, smoked, dry cured or semi-dry cured sausage. It's a must for the aspiring or for the experienced sausage maker who would like to expand their sausage-making horizons. Used in many universities as part of the Food Science Program.FEATURES:• Over 550 pages• Contains over 190 recipes• 200 illustrations and photos in color and black and white.• Over 500,000 original copies sold\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":58587748532559,"sku":"169","price":50.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1036\/3738\/5551\/files\/BOENGRESA-2.jpg?v=1787882234","url":"https:\/\/stuffers.shop\/products\/great-sausage-recipes-and-meat-curing","provider":"stuffers.shop","version":"1.0","type":"link"}