{"product_id":"mondostart-surface-starter-culture-promotes-white-mold-development-on-dry-cured-products-please-call-1-800-615-4474-to-order-if-out-of-bc","title":"Mondostart Surface Starter Culture Promotes White Mold Development On Dry Cured Products","description":"\u003cp\u003e\u003cb\u003eWe recommend you choose Express Post or Purolator Express for this culture to minimize the time out of the freezer.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis ships Mon and Tues sometimes Wed. Will NOT ship Thursday and Friday to avoid shipping delays over the weekend.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eMakes 5 L of dip - enough for up to 250 kg. of sausage.\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eStore at -18 degrees C\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eSAFETY STORAGE \u0026amp; HANDLING:\u003cbr\u003e• Shelf Life \u0026amp; Storage: Unopened sachets retain viability for up to 12 months from the date of manufacture when stored in a dry area at -18°C\/0°F. \u003cbr\u003e• Packed: 5 g, Metallized Pouches\u003c\/p\u003e\u003cp\u003eMix one bag MondoStart Surface with 5 litres of cold tap water and let it steep for 2 hours, stir several times during this process. Then briefly dip the freshly filled sausages into the liquid, alternatively spray or shower them. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":58587731820879,"sku":"4728","price":25.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1036\/3738\/5551\/files\/1774651676977512533349689470538.jpg?v=1787882039","url":"https:\/\/stuffers.shop\/products\/mondostart-surface-starter-culture-promotes-white-mold-development-on-dry-cured-products-please-call-1-800-615-4474-to-order-if-out-of-bc","provider":"stuffers.shop","version":"1.0","type":"link"}