{"product_id":"rbigfmocosal-stuffers-mo-cooked-salami-binder-gluten-free-725g","title":"COOKED SALAMI BINDER GLUTEN FREE 725g","description":"\u003cp\u003eUsage: Use the contents of this bag with 23 lbs of meat and 2 lbs of water\/ice.\u003c\/p\u003e\u003cp\u003eThis refers to 65 g of seasoning and 100 ml of water\/ice per kg of meat.\u003c\/p\u003e\u003cp\u003eCut or grind the meat to desired coarseness and mix all ingredients thoroughly.\u003c\/p\u003e\u003cp\u003eCure packed separately inside (6.25% Sodium Nitrite)\u003c\/p\u003e\u003cp\u003eIngredients: Rice Flour, Salt Spices (Incl. Garlic and Mustard), Sodium Phosphate, Dextrose, Sodium Nitrite. Contains: Mustard.\u003c\/p\u003e\u003cp\u003eSmoking Instructions\u003cbr\u003e• Lay sausage on screens or hang from racks.\u003cbr\u003e• 120 °F for 1 hour (the sausage needs to be dry to the touch before starting the smoke).\u003cbr\u003e• 140 °F for 1 hour with smoke “ON”.\u003cbr\u003e• 160 °F for 30 minutes with smoke “ON”.\u003cbr\u003e• 180 °F until the sausage reaches an internal temperature of 156 °F. Smoking times vary depending on equipment and other factors.\u003cbr\u003eExperiment and smoke to your taste.\u003cbr\u003e\u003c\/p\u003e","brand":"Stuffers Supply Company","offers":[{"title":"Default Title","offer_id":58587749548367,"sku":"7780","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1036\/3738\/5551\/files\/17061335449904173017701594952115.jpg?v=1787882245","url":"https:\/\/stuffers.shop\/products\/rbigfmocosal-stuffers-mo-cooked-salami-binder-gluten-free-725g","provider":"stuffers.shop","version":"1.0","type":"link"}