Produkte

USED FOR WRAPPING MEAT, FISH AND POULTRY THAT IS TO BE FROZEN. HELPS TO PREVENT FREEZER BURN.One side has a  thin layer of polypropylene. Paper is Rose color

Used for pork sausage. 90 meters in length. Sold by the bundle. Preserved in salt.To Prevent TanglesRinse in large bowl of lukewarm water for 10 minutes letting the salt dissolve. Pull the whole length of the strands into another bowl of water gently raking the...

SPECIAL ITEM ONLY- CALL TO ORDER LEM's Big Bite Tilt Mixer utilizes three tilt positions for easy unloading and storage. The meat tub detaches for easy cleaning. The gearbox includes roller bearings and step gear providing powerful torque for paddles to thoroughly mix the...

NOT EDIBLE Used to manufacture skinless product. Sausage can be smoked poached after stuffing.Will need to be peeled off before eating.

Used for pork sausage.90 meters in length.Sold by the bundle.

An edible, collagen casing for fresh or smoked sausage.DO NOT SOAK

Stuffing capacity approx. 90 lbs. Bundle length 90 meters.The colour of the ring identifies the size of the hog casing. This size will range from 29 mm to 32 mm along the length of the strand.

An edible, artificial casing for Fresh sausage Only.1500 ft./caddy8 caddy's/caseMakes approx. 540 lbs. of sausage/caddy

Cylinders in stainless steel AISI-304Watertight and easy to clean cylinder weldingFeet in stainless steel AISI-430.Refaced racks in ground carbon steel.Forged and hardened steel gearsPistons in Moplen and equipped with packings in silicone and vent valves.Minnie has one speed to insert and to withdraw the...

This Sausage Stuffer with a 15-watt motor pushes with more than one TON of force to quickly and efficiently stuff practically any size sausage, even snack sticks. The variable speed control of the Big Bite Motorized Sausage Stuffer lowers and raises the piston with...

8168

Fresh or Smoked sausage.DO NOT SOAK in water. Made from edible collagen. 

Stuffing capacity approx. 100 lbs. (45 kg.) Bundle length 90 meters.The colour of the ring identifies the size of the hog casing. This size will range from 32 mm to 35 mm along the length of the strand.

MUST ORDER 2 BUNDLES.  QUANTITY CAN ONLY BE BY TWOSPUT 2 in the quantity CANNOT JUST PURCHASE 1 BUNDLE2 bundles vacuum packed together. Each bundle is 90 meters. A total of 180 meters - should stuff 220 lbs. of sausage.Each strand of these hog...

Includes:Use the Umai Dry sausage casing (32mm) to make various different kinds of of cured meats like Pepperoni, Saucisson Sec, Snack Sticks & more right at home with special Umai Dry technology. Unique breathable membrane UMAi Dry technology creates a perfect environment in any...

UMAi Dry® Salumi / Dry Sausage Casing enables you to craft slow fermented dry sausage in house. The casings are ready to use, require no soaking or special care to prevent brittleness. They can be tied off with zip ties. But best of all,...

Stuffing capacity approx. 115 lbs. (52 kg.) Bundle length 90 meters.The colour of the ring identifies the size of the hog casing. This size will range from 35 mm to 38 mm along the length of the strand.

Stuffing capacity approx. 120 lbs. (55 kg.) Bundle length 90 meters.The colour of the ring identifies the size of the hog casing. This size will range from 38 mm to 40 mm along the length of the strand.

Stuffing capacity approx. 125 lbs. (57 kg.)Bundle length 90 meters.