Ingredients

1 kg Liquid Smoke

5940

Ground Basil 2.5kg

Ascorbic Acid 2.5kg

Anise Seed Whole 2.5kg

Anise Ground 430g

Ground Anise 2.5kg

Allspice Ground 2.5kg

Black Pepper Whole 2.5kg

Black Pepper 60 Mesh 2.5kg

Pepper Black 32Mesh 2.5kg

Use 600g with 22.5 lbs (10.2 kg) of meat and 2.5 lbs (1.1 kg) or water/ice.or Use 55g per Kg of meat (including water/ice)Cure packed separately insideIngredients: Rice Flour, Salt, Spices (incl. Onion), Dried Yeast, Rice Starch, Sodium Phosphate, Ascorbic Acid, Spice Extract, Sodium...

Recommended Usage:38 g Seasoning + 3 g cure pure kg meatCure packed separately inside!1.5 kg netIngredients: Salt, Sugar, Spices, Dextrose, Hydrolyzed Plant Protein (corn), Caramel Color(Sulphites < 10ppm), Spice Extracts, Sodium Nitrite, Tricalcium Phosphate (Mfg. Aid), Smoke.

Cinnamon Ground 2.5kg

7297