Ingredients

Also referred to as high temperature cheese or high melt. Great to use in hamburgers, smokies, sausage or meatloaf. Usage is 10 %Ingredients:Modified Milk Ingredients, Water, Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme Colour) Modified Corn Starch, Sodium Phosphate, Salt, Sodium Citrate, Citric Acid,...

CELERY WHOLE 2.5kg

Cayenne Red Pepper 45 H.U. ( Scoville Heat Units )

Ground Cardamom 250g

Ground Cardamom 2.5kg

CALIFORNIA HAM SPICE IS A TRADITIONAL COOKED HAM SPICE THAT IS USED IN CONJUNCTION WITH A SALT BASED HAM CURE.USE: 28 TO 57 G (1 TO 2 OZ) FOR 4.54 L (1 IMPERIAL GALLON) WATER.CONTAINS: SALT, DEXTROSE, SPICE EXTRACTS, SILICON DIOXIDE, GLYCERIN.NET WEIGHT: 11.02...

Gluten FreeUsage: Use the content of this bag with 24 lbs sliced meat and 1 lb of waterBlend it well or tumble it for 2 hours. Dry as usual.Cure packed separately inside.Ingredients: Salt, Spices (incl. Garlic & Onion), Sugar, Hydrolysed Plant Protein (corn/soy), Dextrose,...

Fennel Ground 2kg

Usage: Use amount of this bag with 25lbs of meat ( including water/ice)orUse 53g per kg of meat ( including water/ice)Cure Packed separately inside ( 6.25% sodium Nitrate)Ingredients: Rice Flour, Salt, Spices (Incl. Onion), Rice Starch, Sodium Phosphates, Dextrose, Sodium Erythorbate, Ascorbic Acid, Spice...

Usage: Use the contents of this bag for a 11.34kg (25lbs) meat block (including water/ice)or Use 49 g per Kg of meat (including water/ice)Ingredients: Toasted Rice Crumbs, Salt, Tricalcium Phosphate, Spice Extracts

Contains: Dextrose MonohydrateUsed as a sweetener in sausage or to increase browning when pan frying.Also used to assist in the fermentation process of dry or semi-dry sausage..

Curry Powder 2.5kg