Packaging

Protect your wild game against freezer burn with these Poly bags.STANDARD POLY BAG SEALER – Stuffers Supply CompanyORRings Hog 1/2" 100/BAG – Stuffers Supply Company

USED FOR WRAPPING MEAT, FISH AND POULTRY THAT IS TO BE FROZEN. HELPS TO PREVENT FREEZER BURN.One side has a  thin layer of polypropylene. Paper is Rose color

USED FOR SMOKING NUGGET HAM, PORK HOCK CAN BE USED TO STRAIN FRUIT. USE WITH HAM HOOK TO HANG FOR SMOKING. SEWN ON ONE END. MADE OF COTTON. 10 PER/PKG. EACH 18 INCHES OR 45 CM

16 PLY #5 Cone Poly/Cotton Twine (string)Used primarily on tying machines. Thinner than regular cotton butcher twine.

Used to seal in the freshness of meat and poultry.20 per package100 per packageplease input 20 units or 100 units

Used to seal in the freshness of meat and poultry.20 per package 100 per packageONLY SOLD BY 20EACH OR 100 EACH

Used to seal in the freshness of meat and poultry.20 per package 100 per package Please input 20 or 100 units

USED TO STOP BONES FROM PUNCTURING HOLES IN THE BAGS WHEN VACUUM PACKAGING MEAT.NET WEIGHT: 13 LBS

MADE FROM FLAX, USED TO TIE SAUSAGE.NET WEIGHT: 0.41 LBS 180m or 196.92 yards

MADE FROM FLAX, USED TO TIE SAUSAGE.NET WEIGHT: 0.41 LBS 180m or 196.92 yards

USED FOR COVERING ANIMAL CARCASS. MADE OF COTTON 1/2kg bagapprox 24ft/ 7.3M long 12.5 inches wide lay flat

Used for tying meat. Unwinds from the outside. Cardboard center.

MADE FROM FLAX, USED TO TIE SAUSAGE.NET WEIGHT: 0.41 LBS 180m or 196.92 yards

Used for wrapping meat, fish and poultry that is to be frozen, helps to prevent freezer burn.One side has a  thin layer of polypropylene. Paper is Rose colorContains: 240m or 787.5 feet

50m x 457mm= 22.8m164ft x 18in = 246sq ft

Used for wrapping meat, fish and poultry that is to be frozen, helps to prevent freezer burn.One side has a  thin layer of polypropylene. Paper is Rose color

USED TO SEAL PRODUCTS THAT HAVE BEEN WRAPPED IN FREEZER POLY PAPER. NET WEIGHT: 1.12 LBS

MADE FROM FLAX, USED TO TIE SAUSAGE.NET WEIGHT: 0.41 LBS 180m or 196.92 yards

USED TO SEAL IN THE FRESHNESS OF MEAT AND POULTRY.