Ingredients

Cumin Ground 2.5kg

Seasoning and BinderUsage: Use this bag (900 grams) with 10 kg meat block and 1.8 kg water / ice to make 12.7 kg finished product.Ingredients: Toasted Wheat Crumbs, Salt, Sugar, Spice Extracts, Dextrose, Cranberry Flavour, Artificial Flavours, Tricalcium Phosphate (MFG. Aid)Product of Canada

GLUTEN FREEUsage: Use the content of this bag with 24 lbs sliced meat and 1 lb of water.Blend well or tumble it for 2 hours. Dry as usual.Or use 51 grams/kg(Cure packed separately inside)Ingredients: Salt, Spices, Sugar, Modified Milk Ingredients, Hydrolysed Plant Protein (corn),...

Used for it's excellent bindingqualities and also in the makingof semi-dry sausage as partof the fermentation process.

Used to hold in cooking juices. Should be cooked to 80 degrees C or more for gelatinization.

Coriander Whole 250g

Coriander Whole 1kg

Coriander Ground 2.5kg

Usage: Use the contents of this bag with 46lbs of meat and 4lbs of water/ice for a total of 50lbs.There is no binder in this unit, so you may add toasted wheat or rice crumbs to the mix.orUse 24g per kg of productrosemary/garlic flavour...

Ground Ginger 2.5kg

Garlic Powder 2.5kg

Granulated Garlic 2.5kg