Ingredients

Seasoning and Binder Gluten FreeUsage: Use the amount of this bag with 22.5 lbs (10.2kg) of meat and 2.5lbs (1.1kg) of water/ice. or Use 68g per Kg of meat block (including water/ice)Ingredients: Rice Flour, Salt, Spices, Corn Syrup Solids, dextrose, Spice ExtractMain spices: Pepper,...

Usage: Use the contents of this bag with 23lbs of meat and 2lbs of water/ice. Cut or grind meat to desired coarseness and mix all ingredients thoroughly.Ingredients: Toasted Rice Crumbs, Salt, Spices (incl. Garlic and Mustard), Dextrose, Spice Extracts.

Usage: Use the amount of this bag with 22.5lbs (10.2KG) of meat and 2.5 lbs (1.1kg) of water/ice.Use 45g per KG of meat block (including water/ice)Ingredients: Rice Flour, Salt, Spices(Incl. Garlic and Onion), Dextrose,  Mustard, Ascorbic Acid, Spice Extract.Contains: Mustard

Use 2.2 kg (4lbs., 13 oz.) for 22.7 kg (50 lbs.) meat and add 85 g (3 oz.) F.S. cure.Contents: flour, salt, dextrose, spice, sodium erythorbate, glucona delta lactone and smoke flavour.No MSGProduct of Canada

Use: 4.2 kg (9 lbs. 4.5 oz.) for 45.4 kg (100 lbs.) meat.Contains: toasted wheat crumbs, salt, dextrose, spice, maple flavour and caramel.No MSG.Product of Canada

Use 970 g (2 lbs., 2 1/2 oz) for 11.34 kg (25 lbs.) meat and add 43 g (1 1/2 oz.) F.S. cure.Contains: wheat flour, salt, spice, dextrose, garlic powder and sodium erythorbate.No MSG.Product of Canada

Use 3.4 kg (7 lbs., 8 oz.) for 45.4 kg (100 lbs.) meat and add 170 g (6 oz.) F.S. cure.Contents: wheat flour, salt, spice, corn syrup solids, seasoning, sodium erythorbate and smoke flavour.Product of Canada

use 1.355 kg for a 50 kg meat block with 10L of water

Use 1.5 kg. for 22.7 kg. (50 lbs.) meat.Add approx. 5.7 L (12 lbs.) ice water.Ingredients: Toasted wheat crumbs, salt, dextrose, spice and smoke flavour.Product of Canada

Use: 2.6 kg for 45.36 kg meat and add approx. 6.8 kg ice/water.Contains: milk solids, salt, spice and dextrose.Product of Canada

Use 4.1 kg (9 lbs.) for 100 lbs. meat and add approx. 11.4 L (25 lbs.) ice/water.Contents: toasted wheat crumbs, salt, spice and yeast extract.Product of Canada

Use: 4.1 kg for 45.36 kg meat and approx. 11.4 L ice/water.Contains: toasted wheat crumbs, salt, dextrose and spice.Product of Canada

Fennel Whole 2.5kg

GLUTEN FREEUsage: Use the content of this bag with 24 lbs sliced meat and 1 lb of water.Blend well or tumble it for 2 hours. Dry as usual.Or use 52 grams/kg(Cure packed separately inside)Ingredients: Salt, Spices (Incl. Garlic and Onion), Sugar, Hydrolyzed Plant Protein(Corn),...

Mix cure and seasoning according to mixing chart enclosed. Contents will season up to 15 lbs. of meat, 1 lb. at a time. Simply sprinkle on meat, refrigerate 24 hours. Then smoke or cook in you smoker, oven, barbeque or dehydrator. Complete, easy to...

Mix cure and seasoning according to mixing chart enclosed. Contents will season up to 15 lbs. of meat, 1 lb. at a time. Simply sprinkle on meat, refrigerate 24 hours. Then smoke or cook in you smoker, oven, barbeque or dehydrator. Complete, easy to...

Mix cure and seasoning according to mixing chart enclosed. Contents will season up to 15 lbs. of meat, 1 lb. at a time. Simply sprinkle on meat, refrigerate 24 hours. Then smoke or cook in you smoker, oven, barbeque or dehydrator. Complete, easy to...

Mix cure and seasoning according to mixing chart enclosed. Contents will season up to 15 lbs. of meat, 1 lb. at a time. Simply sprinkle on meat, refrigerate 24 hours. Then smoke or cook in you smoker, oven, barbeque or dehydrator. Complete, easy to...

Mix cure and seasoning according to mixing chart enclosed. Contents will season up to 15 lbs. of meat, 1 lb. at a time if you choose. Simply sprinkle on meat, refrigerate 24 hrs. Now make the most delicious jerky ever in your own smoker,...

Mix cure and seasoning according to mixing chart enclosed. Contents will season up to 15 lbs. of meat, 1 lb. at a time. Simply sprinkle on meat, refrigerate 24 hours. Then smoke or cook in you smoker, oven, barbeque or dehydrator. Complete, easy to...