Ingredients

Mix cure and seasoning according to mixing chart enclosed. Contents will season up to 15 lbs. of meat, 1 lb. at a time. Simply sprinkle on meat, refrigerate 24 hours. Then smoke or cook in you smoker, oven, barbeque or dehydrator. Complete, easy to...

Mix cure and seasoning according to mixing chart enclosed. Contents will season up to 15 lbs. of meat, 1 lb. at a time. Simply sprinkle on meat, refrigerate 24 hours. Then smoke or cook in you smoker, oven, barbeque or dehydrator. Complete, easy to...

Mix cure and seasoning according to mixing chart enclosed. Contents will season up to 15 lbs. of meat, 1 lb. at a time. Simply sprinkle on meat, refrigerate 24 hours. Then smoke or cook in you smoker, oven, barbeque or dehydrator. Complete, easy to...

Mix 98 grams of Garlic & Herb Marinade 600122-98 with up to 362 grams of water. Add to 2.27 kg of meat.Total maximum weight = 2.73 kg

Habanero has 855,000 heat units on the Scoville ScaleIn comparison:Cayenne has 30,000 - 50,000 heat units on the Scoville ScaleTabasco has 2500 - 5000 heat units on the Scoville ScaleJalapenos have 2500 - 10,000 heat units on the Scoville Scale

Ground Sage 1.5kg

Usage: Use the contents of this bag with 23 lbs of meat and 2 lb water/ice. Cut or grind meat to desired coarseness and mix all ingredients thoroughly. Smoke + Cook like usual. 50 g/kg + 3 g cure. ( Cure Packed Separately Inside...

Seasoning and Binder Gluten FreeUsage: Use 820 grams of this unit for 23lbs of meat and 2lbs of water/ ice for a total of 25lbs.or Use 72g per Kg of product. ingredients: Rice Flour, Salt, Spices (incl. Onion), Dried Jalapeno Peppers, Dextrose, Mustard, Ascorbic Acid,...

USAGE: USE 580G PER 11.34KG (25LB) MEAT BLOCK (INCLUDING WATER/ICE)ingredients: SALT, SPICES (INCL. GARLIC), CORN SYRUP SOLIDS, DEXTROSE, SODIUM NITRITE.

DescriptionSugar and Spice BBQ Sauce has a sweet aroma that comes across in the first bite, but this initial flavour is deceiving. Once your mouth takes on the sweetness of brown sugar, you'll feel an exciting transition to the spiciness of cayenne and pepper....

DescriptionSlow Smoke Gold BBQ Sauce is a mustard-based BBQ sauce that is at first zingy and tangy from the mustard and vinegar, and then provides a hint of heat with pepper and cayenne notes.Common ApplicationsSlow Smoke Gold BBQ Sauce is fabulous as a dipping sauce...

DescriptionSlow Smoke Gold BBQ Sauce is a mustard-based BBQ sauce that is at first zingy and tangy from the mustard and vinegar, and then provides a hint of heat with pepper and cayenne notes.Common ApplicationsSlow Smoke Gold BBQ Sauce is fabulous as a dipping sauce...

7938

Gluten Free, MSG Free, & No Preservatives Added300gm ShakerIngredients: White sage, brown sugar, salt, seasoned salt, granulated garlic, chili powder, paprika, pepper, celery powder, onion powder.Common Applications: Sprinkle House Rub on chicken, ribs, pork chops or loin before grilling or smoking.Other Uses: Sprinkled on popcorn, hash browns, mashed...

Common ApplicationsSprinkle House Rub on chicken, ribs, pork chops or loin before grilling or smoking.Other UsesSprinkled on popcorn, hash browns, French fries, mashed potatoes or even to add spice to candied beer nuts.IngredientsSugars (white sugar, brown sugar), Salt, Seasoned salt, Granulated garlic, Chili powder,...

Common ApplicationsSprinkle House Rub on chicken, ribs, pork chops or loin before grilling or smoking.Other UsesSprinkled on popcorn, hash browns, French fries, mashed potatoes or even to add spice to candied beer nuts.IngredientsSugars (white sugar, brown sugar), Salt, Seasoned salt, Granulated garlic, Chili powder,...