Ingredients

Common ApplicationsThe most common application will be to mix into ground meat such as turkey or chicken to make burgers, meatballs or meatloaf.  However we've found plenty of flavor for this seasoning by mixing it with sour cream or mayonnaise for a tasty vegetable...

DescriptionFive Star Competition BBQ Sauce is a really cool balance of flavor… it is tangy and sweet with an awesome texture and it finishes with just a touch, a hint if you will, of heat.  It is very well balanced.Common ApplicationsPerfect for glazing grilled...

Common ApplicationsSprinkle Competition Rib Rub on ribs, pork shoulder/butt, chops, tenderloin or chicken before grilling or smoking.Other UsesThe rub is sweet and fragrant so you can sprinkle it on popcorn, hash browns, French fries, mashed potatoes or vegetables.IngredientsSugar, Seasoned salt (salt, sugar, pepper, paprika, onion, garlic, corn...

Common ApplicationsCompetition Beef Rub is best on anything beef… brisket, short ribs, steaks, roasts or burgers.Other UsesThis rub is savory in nature and lends towards salty yet fragrant dishes.IngredientsSeasoned salt (salt, sugar, pepper, paprika, onion, garlic, corn starch, vegetable fat, spice extract, silicon dioxide), Granulated...

DescriptionBackyard Classic  BBQ Sauce is a tangy tomato-and-vinegar-based BBQ sauce that is mild in flavour and sweetness. It provides a subtle hint of smoke and just a pinch of peppery heat. If you're looking for a classic BBQ sauce flavour, this is it!Common ApplicationsBackyard Classic BBQ Sauce is fabulous...

StoryApple Butter BBQ Sauce started at home with 40 pounds of apples. We peeled, cored, and then simmered them with molasses, brown sugar, cinnamon and rum – to name just some of the ingredients. Our first batch was pressure-canned, just like Mom taught us, and we debuted it...

DescriptionApple Butter BBQ Sauce is a sweet, thick, smoky BBQ sauce with an aroma of apples, cinnamon and molasses. Its flavour is balanced between tangy bite and spice, with a texture like smooth apple sauce.Common ApplicationsPerfect for glazing grilled chicken, pork ribs, chops or tenderloin....

Usage: Use the amount of this bag for 11.34 kg (25lbs) of meat (including water/ice ) or Use 68g per kg of meat block (including water/ice)Ingredients: Rice Flour, Salt, Spices (incl. Garlic), Dextrose, Spice Extract, Ascorbic Acid.

Use at 2 - 5% level in finished products. Flavour (standard) honey powder.

Usage: Use the contents of this bag with 23lbs meat and 2lbs water/ice. Cut or grind meat to desired coarseness and mix all ingredients thoroughly. Smoke and cook as usual. Smoke 6 - 12 hours or until pepperoni sticks reach an internal temperature of 160 degrees. Cure...

Usage: 80 g per kg or this bag 907 grams for 11.34kg (25 lbs meat), including water/ice.ingredients: Rice Flour, Salt, Sugar, Dextrose, Spices, Corn Starch, Spice Extracts, Flavor.

An aqueous, water-soluble smoke flavor with a rich smoke taste and medium browning abilityUSE: To impart a smoke flavor in meat and poultry products, sauces, cheese, seafood, snacks and pet foods. Methods of application include direct addition and surface application such as drenching.Recommended usage...

Mix 77 grams of Lemon Pepper Marinade 600116-77 with up to 383 grams of water. Add to 2.27 kg of meat. Total maximum weight = 2.73 kgIngredients: Salt, Spices (incl Onion), Sodium Phosphate, Sugar, Xanthan Gum, Citric Acid, Lemon Flavour, Canola Oil ( MFG...

Mustard Seed Whole 2.5kg

Usage: Use the amount of this bag with 23lbs of meat and 2lbs of water/ice to make 25lbs of finished product or use 80g per Kg of meat (including water/ice)Cut or grind meat to desired coarseness and mix all ingredients thoroughly.Ingredients: Toasted wheat crumbs,...