Ingredients

Usage: Use the contents of this bag with 23 lbs of meat and 2lbs of water/ lbs of water/ice to make/ice to make 25lbs of finished product. or Use 80g per kg of meat (including water/ice)Ingredients: Rice Flour, Salt, Spices, Dehydrated Mushroom, Dehydrated Onion,...

Morton Tender Quick mix contains:Salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform.Morton® Tender Quick® mix can be used interchangeably with Morton®...

We recommend you choose Express Post or Purolator Express for this culture to minimize the time out of the freezer.This ships Mon and Tues sometimes Wed. Will NOT ship Thursday and Friday to avoid shipping delays over the weekend.Makes 5 L of dip -...

We recommend you choose Purolator for this culture to minimize the time out of the freezer. To minimize your freight charges order this item separately unless you want your complete order to go with Purolator ExpressThis ships on MON and TUES maybe Wed. Will...

Minced Garlic 2.5kg

Use the amount of this bag with 22.5 lbs (10.2 kg) of meat and 2.5 lbs (1.1 kg) of water / ice or use 65 g of this unit per kg emulsion. This unit makes a tasteful and mild Pepperoni or Pepperette. Add the...

Use 500 grams of spice to 22.68 kg meatblockIngredients: Salt, Spice & Spice Extracts, Sugar, Tricalcium Phosphate.

Usage: 65 g / kgUse this unit for 11.34 kg (25 lbs) meat block including ice or cold water.Ingredients: Toasted Wheat Crumbs, Salt, Corn Starch, Spices (incl. Garlic), Dextrose.Product of Canada

Mexican Chilli Powder 2.5kg