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GLUTEN FREE
Usage: Use the content of this bag with 24 lbs sliced meat and 1 lb of water.
Blend well or tumble it for 2 hours. Dry as usual.
Or use 51 grams/kg
(Cure packed separately inside)
Ingredients: Salt, Spices, Sugar, Modified Milk Ingredients, Hydrolysed Plant Protein (corn), Dextrose, Liquid Smoke, Ascorbic Acid, Caramel Colour, Sodium Nitrite, Flavour
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