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Use 600g with 22.5 lbs (10.2 kg) of meat and 2.5 lbs (1.1 kg) or water/ice.
or Use 55g per Kg of meat (including water/ice)
Cure packed separately inside
Ingredients: Rice Flour, Salt, Spices (incl. Onion), Dried Yeast, Rice Starch, Sodium Phosphate, Ascorbic Acid, Spice Extract, Sodium Nitrite
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