Produkte

75mm x 24 in. tan fibrous casing. Soak casings for 15 minutes in warm water before stuffing. Cold smoke or hot smoke and cook.

moisture proof casing.75mm x 24 in. black moisture proof casing. Not for smoking.Sold by 25 pieces

moisture proof casing.75mm x 24 in. brown moisture proof casing. Not for smoking.Sold by 25 pieces

moisture proof casing.75mm x 24 in. red moisture proof casing. Not for smoking.Sold by 25 pieces

fibrous casings75mm x 24 in. net imprint tan fibrous casing. Soak casings for 15 minutes in warm water before stuffing. Cold smoke or hot smoke and cook. Bundles of 25Sold by 25 pieces priced per piece 

75mm x 24 in. clear fibrous casing. Soak casings for 15 minutes in warm water before stuffing. Cold smoke or hot smoke and cook.Sold by 25 pieces priced by the piece

fibrous casing.75mm x 24 in. net imprint clear fibrous casing. Soak for 15 minutes in warm water before stuffing. Cold smoke or hot smoke and cook.Sold by 25 pieces priced per piece

Used to seal in the freshness of meat and poultry.20 per package 100 per package Please input 20 or 100 units

MADE BY: F. DICK IN GERMANYNET WEIGHT: 0.7 LBS

fibrous casing.80mm x 24 in. White fibrous casing. Soak for 15 minutes in warm water before stuffing. Cold smoke or hot smoke and cook.Sold by 25 pieces

moisture proof casing.90mm x 24 in. black moisture proof casing. Not for smoking.

moisture proof casing.90mm x 24 in. brown moisture proof casing. Not for smoking.Sold by 25 pieces

moisture proof casing.90mm x 24 in. red moisture proof casing. Not for smoking.25 pieces are in a bundle

moisture proof casing.90mm x 24 in. yellow moisture proof casing. Not for smoking.Sold by 25 pieces

fibrous casings90mm x 24 in. tan fibrous casing.Soak for 15 minutes in warm water before stuffing.Cold smoke or hot smoke and cook.

4 cm in length. Round top without the flat edge. The top is an even thickness.

Allspice Ground 2.5kg