Staging

Slice and tenderize meat up to 1 1/4" thick by 4 3/4" wide. Tenderize the toughest cuts or slice 12 strips of jerky in one pass. This manual cast aluminum meat tenderizer features 2 sets of rollers that include 22 stainless steel blades. One...

Fits 15 Lb. Stuffers, And 20lb and 30lb Motorized Stuffers

Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. Buck, Buck, Moose will take you around the world, from nose to tail. The book features more...

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MADE OF DURABLE GREY PLASTICNET WEIGHT: 1.7 LBS