Produkte

One per online order. If you need more bags please call 1-800-615-4474Particle size 6.0 mm to 12.0 mmCommercial application profile:Smoldering smoke for fully automated smoke generation in closed and partially open smoking systems.German Beech wood

Particle size 6.0 mm to 12.0 mmApplication profile:Smoldering smoke for fully automated smoke generation in closed and partially open smoking systems.German Beech wood

We are so excited to carry this 13� x 19� poster by Drywell Art, © Alyson Thomas. This well-researched, highly accurate and informative diagram makes a great decoration for a kitchen, man cave, or professional and/or amateur meat rooms. (Frame NOT included, but easy...

4" to 4.5" in diameter.1 meter in length.10 pieces per bundle, but sold by the piece.Capacity 4 kg.Used for Italian sopressata, beer sausage, bung bologna and hagus.40/sm pail 100/lg pail

5" to 6" in diameter.1 meter in length.5-10 pieces per bundle, but sold by the piece.Approximate capacity 5 kg.Used for Italian capicollo or procuttini.

Recommended Usage:38 g Seasoning + 3 g cure pure kg meatCure packed separately inside!1.5 kg netIngredients: Salt, Sugar, Spices, Dextrose, Hydrolyzed Plant Protein (corn), Caramel Color(Sulphites < 10ppm), Spice Extracts, Sodium Nitrite, Tricalcium Phosphate (Mfg. Aid), Smoke.

Approx. 15 metres. does approx. 80lbsUsed for leona style sausage, bologna, dry and semi-dry cervelats, dry and cooked salami and veal sausage.

Approx. 18-20 meters - does 40kg meatRing bologna, liver sausage, mettwurst, Polish sausage, blood sausage, kishka and holsteiner.

Approx. 18-20 meters.Ring bologna, liver sausage, mettwurst, Polish sausage, blood sausage, kishka and holsteiner.

Use 600g with 22.5 lbs (10.2 kg) of meat and 2.5 lbs (1.1 kg) or water/ice.or Use 55g per Kg of meat (including water/ice)Cure packed separately insideIngredients: Rice Flour, Salt, Spices (incl. Onion), Dried Yeast, Rice Starch, Sodium Phosphate, Ascorbic Acid, Spice Extract, Sodium...

USED FOR COVERING ANIMAL CARCASS. MADE OF COTTON 1/2kg bagapprox 24ft/ 7.3M long 12.5 inches wide lay flat

USED TO SCRAPE HAIR OFF OF HOGS.

12", 31 CM LONG1.5", 4 CM WIDE

SPECIAL ORDER ITEM Use this Big Bite grinder attachment to make burgers, jerky and snack sticks for yourself or your friends and family. Unit attaches to any meat grinder with a standard # 5, # 8, # 12, # 22 or # 32 head....

Pepper Black 32Mesh 2.5kg

Black Pepper 60 Mesh 2.5kg