Casings

moisture proof casing.90mm x 24 in. brown moisture proof casing. Not for smoking.Sold by 25 pieces

moisture proof casing.90mm x 24 in. black moisture proof casing. Not for smoking.

fibrous casing.80mm x 24 in. White fibrous casing. Soak for 15 minutes in warm water before stuffing. Cold smoke or hot smoke and cook.Sold by 25 pieces

fibrous casing.75mm x 24 in. net imprint clear fibrous casing. Soak for 15 minutes in warm water before stuffing. Cold smoke or hot smoke and cook.Sold by 25 pieces priced per piece

75mm x 24 in. clear fibrous casing. Soak casings for 15 minutes in warm water before stuffing. Cold smoke or hot smoke and cook.Sold by 25 pieces priced by the piece

fibrous casings75mm x 24 in. net imprint tan fibrous casing. Soak casings for 15 minutes in warm water before stuffing. Cold smoke or hot smoke and cook. Bundles of 25Sold by 25 pieces priced per piece 

moisture proof casing.75mm x 24 in. red moisture proof casing. Not for smoking.Sold by 25 pieces

moisture proof casing.75mm x 24 in. brown moisture proof casing. Not for smoking.Sold by 25 pieces

moisture proof casing.75mm x 24 in. black moisture proof casing. Not for smoking.Sold by 25 pieces

Approx. 18-20 meters.Ring bologna, liver sausage, mettwurst, Polish sausage, blood sausage, kishka and holsteiner.

Approx. 18-20 meters - does 40kg meatRing bologna, liver sausage, mettwurst, Polish sausage, blood sausage, kishka and holsteiner.

Approx. 15 metres. does approx. 80lbsUsed for leona style sausage, bologna, dry and semi-dry cervelats, dry and cooked salami and veal sausage.

5" to 6" in diameter.1 meter in length.5-10 pieces per bundle, but sold by the piece.Approximate capacity 5 kg.Used for Italian capicollo or procuttini.

4" to 4.5" in diameter.1 meter in length.10 pieces per bundle, but sold by the piece.Capacity 4 kg.Used for Italian sopressata, beer sausage, bung bologna and hagus.40/sm pail 100/lg pail