Casings

Used for pork sausage. 90 meters in length. Sold by the bundle. Preserved in salt.To Prevent TanglesRinse in large bowl of lukewarm water for 10 minutes letting the salt dissolve. Pull the whole length of the strands into another bowl of water gently raking the...

Weiner quality. 90 meters in length. Sold by the bundle.

22/24 Salted Sheep Casing for Pork Sausage

These natural hog casings will make approximately 25 lbs of sausage. The diameter of your sausage will vary between 1 ¼ and 1 ½ inches (32 - 35mm). Each strand is between 1 and 2 meters in length so they are easy to separate...

NOT EDIBLE Used to manufacture skinless product. Sausage can be smoked poached after stuffing.Will need to be peeled off before eating.

120mm x 24 in. clear plastic casing for cooking sausages. Most often used for headcheese.Not for smoking. Sold by 25's 

moisture proof casing.120mm x 24 in. clear plastic casing for cooking sausages..Not for smoking.

moisture proof casing.105mm x 24 in. red moisture proof casing. Not for smoking.Sold by 25 pieces priced per piece

Used when an extra narrow diameter pepperoni or fresh sausage is required. May be smoked if required.The maximum horn diameter must not be more than 10 mm OD.There are 2 strands in each package. Each strand is 60 feet in length and will make...

moisture proof casing.105mm x 24 in. brown moisture proof casing. Not for smoking. 

moisture proof casing.105mm x 24 in. black moisture proof casing. Not for smoking.Sold by 25 pieces

This bundle contains shorter pieces of casing, 1 to 2 meters that are less likely to tangle. They are 32mm to 35mm in diameter or about 1.25 inches. You will stuff approx. 100 lbs with this bundle. Untie the knot at the ring and...

This bundle contains shorter pieces of casing, 1 to 2 meters that are less likely to tangle. They are 35mm to 40mm in diameter or about 1.5 inches +-. You will stuff approx. 125 lbs with this bundle. Untie the knot at the ring...

These natural hog casings will make approximately 25 lbs of sausage. The diameter of your sausage will vary between 1 3/8 inches and 1 1/2 inches. Each strand is between 1 and 2 meters in length so they are easy to separate from the bundle. Remove...

75mm x 24 in. tan fibrous casing. Soak casings for 15 minutes in warm water before stuffing. Cold smoke or hot smoke and cook.

fibrous casings65mm x 24 in. white net imprint tan fibrous casing. Soak for 15 minutes in warm water before stuffing. Cold smoke or hot smoke and cook.Sold by 25 pieces priced per piece

fibrous casings75mm x 24 in. tan fibrous casing. Soak casings for 15 minutes in warm water before stuffing. Cold smoke or hot smoke and cook. Holds about 4 lbs each 

fibrous casing.60mm x 24 in. clear fibrous casing. Soak for 15 minutes in warm water before stuffing. Cold smoke or hot smoke and cook.Sold by 25 pieces priced per piece

fibrous casings60mm x 24 in. tan fibrous casing.Soak casings for 15 minutes in warm water before stuffing.Cold smoke or hot smoke and cook.

moisture proof casing.60mm x 24 in. red moisture proof casing. Not for smoking.Sold by 25 pc & sold by the pc