Casings

moisture proof casing.60mm x 24 in. gold moisture proof casing. Not for smoking.Sold by 25 pieces

moisture proof casing.Not for smoking.Sold by 25 pieces priced per piece

A COLLAGEN CASING PREPARED FOR DRY CURED, FERMENTED SALAMI.CAN ALSO BE USED FOR SMOKED AND COOKED SALAMIINSTRUCTIONS: SOAK IN WARM WATER FOR 15 MINS.BEFORE STUFFING..

fibrous casings50mm x 24 in. fibrous casings Soak casing for 15 minutes in warm water before stuffing. Cold smoke or hot smoke and cook. 5pack

Non edible beef collagen used for garlic coil and other smoked sausage.Soak for 10-30 minutes, totally immersed in cold to luke warm 10-15% brine solution.Will stuff approx. 4 lbs. per meter (approx. 75 lbs. per bundle)

Stuffing capacity approx. 160 lbs. (72 kg.) Bundle length 90 meters.The colour of the ring identifies the size of the hog casing. This size will range from 45 mm to 48 mm along the length of the strand.

Non edible beef collagen used for garlic coil and other smoked sausage.Soak for 10-30 minutes, totally immersed in cold to lukewarm 10-15% brine solution.Will stuff approx. 3-3.5 lbs. per meter (approx. 60 lbs. per bundle)

Stuffing capacity aprrox. 150 lbs. (68 kg.). Bundle length 90 meters.The colour of the ring identifies the size of the hog casing. This size will range from 42 mm to 45 mm along the length of the strand.

Stuffing capacity approx. 125 lbs. (57 kg.)Bundle length 90 meters.

Stuffing capacity approx. 120 lbs. (55 kg.) Bundle length 90 meters.The colour of the ring identifies the size of the hog casing. This size will range from 38 mm to 40 mm along the length of the strand.

Stuffing capacity approx. 115 lbs. (52 kg.) Bundle length 90 meters.The colour of the ring identifies the size of the hog casing. This size will range from 35 mm to 38 mm along the length of the strand.

MUST ORDER 2 BUNDLES.  QUANTITY CAN ONLY BE BY TWOSPUT 2 in the quantity CANNOT JUST PURCHASE 1 BUNDLE2 bundles vacuum packed together. Each bundle is 90 meters. A total of 180 meters - should stuff 220 lbs. of sausage.Each strand of these hog...

Stuffing capacity approx. 100 lbs. (45 kg.) Bundle length 90 meters.The colour of the ring identifies the size of the hog casing. This size will range from 32 mm to 35 mm along the length of the strand.

Fresh or Smoked sausage.DO NOT SOAK in water. Made from edible collagen. 

An edible, artificial casing for Fresh sausage Only.1500 ft./caddy8 caddy's/caseMakes approx. 540 lbs. of sausage/caddy

Stuffing capacity approx. 90 lbs. Bundle length 90 meters.The colour of the ring identifies the size of the hog casing. This size will range from 29 mm to 32 mm along the length of the strand.

Used for pork sausage.90 meters in length.Sold by the bundle.

fibrous casings90mm x 24 in. tan fibrous casing.Soak for 15 minutes in warm water before stuffing.Cold smoke or hot smoke and cook.

moisture proof casing.90mm x 24 in. yellow moisture proof casing. Not for smoking.Sold by 25 pieces

moisture proof casing.90mm x 24 in. red moisture proof casing. Not for smoking.25 pieces are in a bundle