Produkte

Cinnamon Ground 2.5kg

Usage: Use the contents of this bag with 23 lbs of meat and 2 lbs of water/ice.This refers to 65 g of seasoning and 100 ml of water/ice per kg of meat.Cut or grind the meat to desired coarseness and mix all ingredients thoroughly.Cure...

Usage: Use the contents of this bag with 23lbs of meat and 2lb of water/ice. This refers to 72g of seasoning and 100ml of water/ice per kg of meat. Cut or grind the meat to desired coarseness. Stuff into casings.Ingredients: Rice Flour, Salt, Spices...

Coriander Ground 2.5kg

Coriander Whole 1kg

Coriander Whole 250g

Used to hold in cooking juices. Should be cooked to 80 degrees C or more for gelatinization.

Used for it's excellent bindingqualities and also in the makingof semi-dry sausage as partof the fermentation process.

Designed to provide the perfect edge to any kitchen knife, yet small enough to be easily stored when not in use. Tiny enough to store virtually anywhere. Safe and simple one-handed operation is due to this sharpeners ability to suction to any flat surface....

GLUTEN FREEUsage: Use the content of this bag with 24 lbs sliced meat and 1 lb of water.Blend well or tumble it for 2 hours. Dry as usual.Or use 51 grams/kg(Cure packed separately inside)Ingredients: Salt, Spices, Sugar, Modified Milk Ingredients, Hydrolysed Plant Protein (corn),...

Seasoning and BinderUsage: Use this bag (900 grams) with 10 kg meat block and 1.8 kg water / ice to make 12.7 kg finished product.Ingredients: Toasted Wheat Crumbs, Salt, Sugar, Spice Extracts, Dextrose, Cranberry Flavour, Artificial Flavours, Tricalcium Phosphate (MFG. Aid)Product of Canada

Cumin Ground 2.5kg

Curry Powder 2.5kg